All buffets come with: 1 entrée, 2 sides, dinner rolls *Add an additional entrée for $6/head *Add an additional side for $2/head *Dessert starts at $2/head *Soup available upon request (additional charge applies)
$20 PER HEAD/INCLUDED ENTREES
Mushrooms, spinach, squash, zucchini, peppers, onions
Parmesan cream sauce, spinach, mushrooms
Grilled leg quarter, island jerk seasoning topped w/mango pineapple salsa
Leg quarters
Fruit chutney over sautéed arugula
Baked pork chop w/mushroom gravy
Available w/meat (ground sausage, beef or combo)
$20/HEAD-INCLUDED SIDES
In butter garlic sauce
Seasonal
ADD $2/HEAD
ADD $3/HEAD (sub base salad add $1/head)
ADD $4/HEAD (sub base salad add $2/head)
ADD $5/HEAD (sub base salad add $3/head)
ADD $8/HEAD (sub base entrée add $2/head)
Subject to availability
ADD $11/HEAD (sub base entrée add $5/head)
Tenderloin & shrimp w/sherry crab cream sauce
W/pineapple salsa
Goat cheese, sundried tomatoes, spinach, garlic
W/lemon dill cream sauce
ADD $13/HEAD (sub base entrée add $7/head)
W/blue cheese sauce
ADD $3/HEAD (sub base side add $1/head)
W/chopped dates & bacon
W/roasted red peppers
Subject to availability
Our garlic mashed potatoes topped with bacon and cheddar
ADD $3.50/HEAD (sub base side add $1.50/head)
Seasonal veggies
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